Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango chutney is something that I have loved my entire life.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Get 1 raw mango
- Make ready 2 sprigs coriander leaves
- Make ready 4 green chillies
- Take 6 cloves garlic
- Make ready As per taste Salt
- Make ready 1 tsp lemon juice
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango chutney:
- Wash and clean all the veggies. Cut mango into small pieces.
- Grind all the ingredients together in a mixer jar.
- Blend to a fine paste and add lemon juice and salt to it then mix it. Store in an airtight container and refrigerate.
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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