Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Raw mango chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Raw mango chutney is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney:
- Get 2 Cup Raw mangoes
- Take 2 Cup Fresh coriander
- Take 1 Cup Mint
- Get 2-3 Green chilli (chopped)
- Take 1 Red chilli
- Take 2 Inch Ginger (chopped)
- Take 5-6 cloves Garlic
- Prepare 1/4 tsp sugar
- Prepare 1/2 tsp Black salt
- Take 1/2 tsp cumin
- Prepare to taste Salt
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.
Instructions to make Raw mango chutney:
- Clean mint and coriander and remove hard stems.waah nicely under running water.
- Add all the Ingredients in a blender and blend to make a smooth chutney..
- Add just a tbsp of water if required to blend the ingredients..
- Transfer the chutney in air tight container and ready to serve…(store refrigerator for up to a week)
It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
So that is going to wrap it up for this special food raw mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
