Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato mussel stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato Mussel Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mussel Stew:
  1. Make ready 1 Package Mussels in Garlic and Butter Sauce
  2. Take 1 Tbsp Olive oil
  3. Get 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Get 2 Tsp Minced Garlic
  6. Get 1 Can San Marzano Tomatoes
  7. Get 1/2 Cup Marsala, fine dry
  8. Make ready 1/2 Tsp Kosher Salt
  9. Take Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Get 1/2 Tsp Crushed Red Pepper
Steps to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that is going to wrap it up with this special food tomato mussel stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!