Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentils soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
lentils soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. lentils soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Don't settle for bland Lentil Soup!
To begin with this recipe, we must first prepare a few ingredients. You can have lentils soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make lentils soup:
- Take 1 packages of lentils
- Make ready 2 tomatoes
- Prepare 1/2 onion
- Take 2 chille serranos
- Get 3 carrots
- Prepare 1 1/2 tbsp of knors (chicken bouillion )
- Get 1 olive oil
It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! This lentil soup is easy to make and tastes incredible! For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Steps to make lentils soup:
- clean the lentils
- cut the tomatoes onion carrots and chile
- on a heated pan add olive oil and sauteed the vegetables
- add lentils and 4 to 5 cups of water and the bouillion
- cook for 30 minutes add salt to taste
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. It's savory, satisfying, and utterly delicious. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.
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