Green curry mussels
Green curry mussels

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green curry mussels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green curry mussels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green curry mussels is something which I have loved my whole life. They’re fine and they look wonderful.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

To begin with this recipe, we have to prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green curry mussels:
  1. Make ready 1 kg mussels (scrubbed and debearded)
  2. Make ready 1 onion (diced)
  3. Make ready 1 garlic clove (crushed)
  4. Prepare 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Prepare 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Make ready fried shallots (for garnishing)

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Stir in coconut milk and lime juice.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Serve them along with some steamed jasmine rice lightly dressed with lime.

So that’s going to wrap it up with this exceptional food green curry mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!