Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango ricotta parfait. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Ricotta Parfait is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Ricotta Parfait is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango ricotta parfait using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ricotta Parfait:
- Get 1 cup Fresh Ricotta
- Take 2 mangoes, Peeled and cut into cubes
- Get 4 tbsp chocolate cake crumbled(optional)
- Take 7-8 Marie biscuits, crushed
- Get 1 tbsp melted Butter
- Prepare 4 tbsp Condensed Milk
- Prepare 1 Lemon
- Take Aa needed Mint leaves for garnish
Steps to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
So that is going to wrap this up for this exceptional food mango ricotta parfait recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!