Pepperoni Pizza Pasta
Pepperoni Pizza Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pepperoni pizza pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepperoni Pizza Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pepperoni Pizza Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pepperoni pizza pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Pizza Pasta:
  1. Take 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
  2. Prepare 14 oz jar of favorite pizza sauce
  3. Take 2 oz sliced pepperoni, halved (about 3/4 cup)
  4. Take 1/4 cup finely chopped green, red, or yellow bell pepper
  5. Prepare 1/4 cup finely chopped onion
  6. Prepare 1/4 cup romano cheese
  7. Prepare 1/2 tsp dried oregano leaves
  8. Make ready 1 clove garlic, minced
  9. Prepare 8 oz (2 cups) shredded mozzarella cheese
  10. Make ready 1/4 cup grated parmesan cheese
Instructions to make Pepperoni Pizza Pasta:
  1. Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
  2. Cook pasta to desired doneness as directed on package. Drain
  3. In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
  4. Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
  5. Serve with side salad and french bread. Enjoy

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