Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic pasta with mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Pasta with Mussels is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pasta with Mussels:
- Prepare 1 package PanaPesca Cooked Mussel Meat
- Make ready 1/2 small onion diced
- Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
- Take 2 tablespoons chopped parsley
- Take 3 tablespoons butter
- Get 3/4 medium garden tomato, diced (remove seeds and water first)
- Take 1 tablespoon chopped garlic
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that’s going to wrap this up for this special food garlic pasta with mussels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
