Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic french mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic French Mussels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Classic French Mussels is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic French Mussels:
- Take 3 tbsp olive oil
- Make ready 2 shallots
- Prepare 4 cloves garlic, minced
- Prepare 2 lbs mussels
- Prepare 1 cup dry white wine
- Take 1/2 cup heavy cream
- Make ready 3 tbsp butter
- Take handful chopped parsley
- Prepare pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that’s going to wrap it up with this exceptional food classic french mussels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
