Red Lentil (Dal)
Red Lentil (Dal)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil (dal). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red lentils look more orange than red after the cook, especially with the addition of turmeric. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.

Red Lentil (Dal) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Lentil (Dal) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red lentil (dal) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil (Dal):
  1. Make ready 1 cup red lentil
  2. Prepare 1 tsp cumin pdr
  3. Take 1/2 tsp coriander pdr
  4. Take 1 1/2 tbsp fresh ginger
  5. Get 1 1/2 tbsp fresh garlic
  6. Take 1 cinnamon stick
  7. Prepare 1/2 cup fresh cilantro
  8. Take 3 tbsp olive oil
  9. Get 2 medium tomato
  10. Get 1 cup kale
  11. Make ready 1 jalapeno
  12. Take 1 tsp paprika
  13. Prepare 1 tsp cayenne
  14. Prepare 1 tsp tumeric
  15. Take 2 clove
  16. Prepare 1 bayleaf
  17. Make ready 2 green cardamon
  18. Take 1/2 tsp salt or to taste
  19. Make ready 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Make ready 1 cup onion fine chop

Perfect served over rice for an easy meal! This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight. Red lentil dahl is also known as Masoor Dal.

Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

Tarka is the term used for the spices and aromatics that are added to the dal. Lentils -as this is a Masoor Dal dried red lentils are what you need. This gloriously golden red lentil dal is the ultimate in comfort food. The other charming thing about making this. This red lentil dal recipe is thick, creamy, and full of Indian spices.

So that is going to wrap this up for this special food red lentil (dal) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!