Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy hake and greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Hake and Greens is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Hake and Greens is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hake and Greens:
- Get 2 x chunky hake fillets
- Prepare 1 onion finely chopped
- Prepare 150 g finely chopped chorizo
- Make ready 1 chilli finely chopped
- Get 1 can cannellini beans
- Prepare 2 leeks finely sliced
- Get Half a cabbage thinly sliced
- Prepare Smoked Paprika
- Get Seasoning
- Get Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up for this special food easy hake and greens recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
