Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Make ready 6-8 Bone in Chicken Thighs
- Take Kosher Salt (as needed)
- Get Lemon Pepper Seasoning (as needed)
- Take as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
So that’s going to wrap this up for this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
