Filippino Mung Bean Soup
Filippino Mung Bean Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filippino mung bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filippino Mung Bean Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Filippino Mung Bean Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook filippino mung bean soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filippino Mung Bean Soup:
  1. Make ready 150 grams Mung beans
  2. Make ready 100 grams Block of pork belly
  3. Get 1/4 Onion
  4. Take 1/4 Tomato
  5. Get 1 clove Garlic
  6. Make ready 600 ml Water
  7. Make ready 1 Consomme soup stock cube (beef bouillon, if available)
  8. Make ready 1 tsp or more Fish sauce
  9. Take 1 Vegetable oil
  10. Get 5 to 6 leaves Spinach or mulūkhīya
Instructions to make Filippino Mung Bean Soup:
  1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
  2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
  3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
  4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
  5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
  6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
  7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
  8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!

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