Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Make ready 1 stalk lemongrass, pounded
  4. Make ready 2 Indonesian bay leaves
  5. Get 4 kaffir lime leaves, remove the bones
  6. Prepare 1 tomato, cut into pieces
  7. Make ready 10 pieces Thai bird eye chili peppers (optional)
  8. Take 750 ml instant coconut milk
  9. Get 750 ml water
  10. Make ready 1 tbsp salt or to taste
  11. Take 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Get Ground spices:
  14. Make ready 3 cloves garlic
  15. Get 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Prepare 1 tsp whole coriander
  18. Take 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Get 2 cm turmeric, peeled and roasted
  21. Make ready 3 red chilies
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that is going to wrap it up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!