Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic mussels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mussels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mussels:
- Prepare 1 pound mussels
- Prepare 5 minced garlic cloves
- Get 1 small container if cherry tomatoes cut fine
- Prepare 1 minced shallot
- Prepare 1 handful vermacelli pasta or thin spaghetti
- Get dried or fresh parsley
- Get 1/4 cup white wine or sherry wine
- Take 1/2 stick butter
- Get to taste salt /pepper
- Make ready grated parmesan cheese
- Make ready 1 tablespoon red pepper flakes
- Get 1/2 onion minced
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
So that’s going to wrap it up with this special food garlic mussels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
