Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hazelnut chocolate macaroons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hazelnut Chocolate Macaroons is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hazelnut Chocolate Macaroons is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hazelnut chocolate macaroons using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Chocolate Macaroons:
- Take 110 grams Ground Almonds
- Prepare 55 grams Ground Hazelnuts
- Make ready 175 grams Icing Sugar
- Make ready 2 large Egg Whites
Instructions to make Hazelnut Chocolate Macaroons:
- Oil and line a large baking tray with baking paper
- Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder
- Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray
- Leave the uncooked macaroons to stand for 30 minutes to form a skin
- Preheat the oven to 170ºc (150º fan) / 325°F / gas 3
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle
- Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely
- Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons
- Sandwich together with the other half of the macaroons
- Preparation time: 1 hour 15 minutes
So that is going to wrap it up with this special food hazelnut chocolate macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!