Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moujadarah : lentils puree. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moujadarah : Lentils Puree is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moujadarah : Lentils Puree is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moujadarah : Lentils Puree:
- Make ready 2 cups brown lentils
- Make ready 1/2 cup rice
- Take 2 large onions, cut in slices
- Make ready 2 1/2 tablespoons olive oil
- Get 1 teaspoon cumin
- Prepare salt coarse
Steps to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that is going to wrap it up with this special food moujadarah : lentils puree recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
