Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango chutney is something that I’ve loved my entire life.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
To begin with this recipe, we have to first prepare a few components. You can cook mango chutney using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Make ready 2 raw mangoes
- Take 4 onion
- Get 2 green chilli
- Prepare 2 tsp sugar
- Prepare to taste salt and red chilli powder
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Steps to make Mango chutney:
- Peel mangoes and cut them in to pieces.
- Now in a jug add mangoes,onion,green chilli.
- Then add salt and red chilli powder.grind them well.now add sugar.and grind again.
- Mango chutney is ready to serve.
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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