Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jackfruit kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jackfruit Kofta curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jackfruit Kofta curry is something that I have loved my entire life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit kofta curry using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Kofta curry:
- Prepare 250 gms peeled jackfruits, cut into small pieces
- Get 1 large sized potato
- Take 1 onion finely chopped
- Prepare 1 green chilli finely chopped
- Take 1 tsp ginger paste
- Get 1 tsp coriander powder
- Take 2 tbsp Gram flour
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get 1/4 cup fresh coriander leaves finely chopped
- Prepare as required Oil
- Get For masala-
- Make ready 2 medium onion thinly sliced
- Take 2 small tomatoes cut into small pieces
- Take 1 tsp ginger
- Prepare 8-10 garlic cloves
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 2 red chillies
- Make ready For gravy-
- Get 1-2 bay leaves
- Take 2 cardamom
- Prepare 1 cardamon stick
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala powder
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Prepare 6-8 kaju
- Make ready 1/4 cup coriander leaves for garnishing
- Get 1 tbsp oil
Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit.
Steps to make Jackfruit Kofta curry:
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.
This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf, sooji and garam masala powder. Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. Grease your hands with some oil and then cut jack fruit in big chunks. Allow the steam to escape and then open the lid. Allow the jack fruit chunks to cool.
So that’s going to wrap it up for this special food jackfruit kofta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
