Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Get 6 green chillies
- Prepare 1 cup chopped Coriander leaves
- Make ready 1 garlic
- Get 2 mango slices
- Make ready as per taste Salt
- Prepare 1 tbsp cumin seeds
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Steps to make Mango chutney:
- Take a blender jar add green chilli, cumin seeds, garlic cloves, salt mango slices, Coriander leaves mix well add some water and grind it.
- Good well and after that take out bowl ready to serve with pakoda.
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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