Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango chutney using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Get 2 mangoes sliced
- Get 1 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango chutney:
- Heat oil and temper mustard seeds
- Add mango pieces and saute well adding salt and turmeric powder and cover till it is soft
- As it is soft add sugar and mix well
- Simmer till it become thick like jelly
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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