Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frontside 50/50 energy bar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frontside 50/50 Energy Bar is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frontside 50/50 Energy Bar is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Prepare 2 cups whole sprouted oats
- Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Get 1/3 cup virgin coconut oil
- Get 1/3 cup raw honey (maple syrup substitute~vegan option)
- Prepare 1 cup unsweetened coconut shredded or flakes or desiccated
- Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
- Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Make ready 1 teaspoon Vanilla extract
- Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Instructions to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark ๐
So that’s going to wrap this up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!