Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian steam mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Steam Mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Asian Steam Mussels is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Steam Mussels:
- Make ready Sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Take 2 tbsp water
- Take Fixin‘
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Take 3 clove garlic, thinly sliced
- Make ready 1 medium onion, thinly sliced
- Make ready 1 medium carrot, chopped
- Take 1 small hot pepper, thinly sliced
- Prepare 1 cup scallion, cut into 1 1/2 inch length
- Make ready 4 slice turkey bacon, sliced
- Take Final touch
- Take 2 lb fresh mussels
- Prepare 1 tbsp sesame oil
- Get 2 tbsp cooking wine
- Prepare 1 tsp sugar
Steps to make Asian Steam Mussels:
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
- Drain the water, set aside mussels
- Heat olive oil in a large deep pot
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
- Add in sauce ingredients and cook for 1 minute
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
- Serve!
So that is going to wrap this up with this special food asian steam mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!