Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut and apricot stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

Hazelnut and apricot stuffing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hazelnut and apricot stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Make ready 220 g wholemeal breadcrumbs
  2. Make ready 100 g soft apricot
  3. Take 100 g hazelnuts
  4. Make ready 400 g Sausage meat
  5. Prepare 2 large onions
  6. Get 1 egg
  7. Prepare 50 g butter
  8. Take to taste Spices

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients.

Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Toss together well and use as a stuffing for chicken or a loin roast of pork. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls.

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