Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lentil lamb shank. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. The shanks have so much flavor and richness of their own that. Slow-Cooked Lamb Shanks With Lentil Ragout.
Lentil lamb shank is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lentil lamb shank is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil lamb shank:
- Make ready 2 lamb shanks
- Prepare 100 gm roughly cut chorizo sausage
- Prepare 2 tbsp Olive Oil
- Make ready 1 medium onion, sliced
- Get 2 grated tomatoes
- Get 1 tsp whole cumin
- Take 1 tsp whole mustard seeds
- Make ready 10 cloves
- Prepare 1/2 tsp lightly crushed black peppercorns
- Prepare 1 stick cinnamon
- Make ready 2 bay leaves
- Prepare 1 cup yellow lentils (split peas)
- Prepare 2 carrots sliced fresh
- Take 200 ml coconut milk
- Get 3/4 cup water
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 2 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 3 tsp ginger and garlic paste
- Take 1 red and 1 green chilli crushed
- Take to taste Salt
A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe. This healthy lamb shank recipe combines the flavours of bacon, lentils and rosemary in a one pot feast. You will love this gluten, grain and dairy free recipe.
Steps to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
Lamb shanks with lentils recipe: Lamb shanks cooked in slow cooker served with mashed potato. Combine soup, stock, brown sugar, oregano and lamb shanks in slow cooker and turn on. In a large skillet, brown lamb shanks in oilve oil. Lightly coat lamb shanks with flour. Top with a lamb shank and sprinkle with parsley, if using, to serve.
So that’s going to wrap this up for this special food lentil lamb shank recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!