Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed jackfruit rice cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Jackfruit rice cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed Jackfruit rice cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Jackfruit rice cake:
- Make ready 25 segments of ripe jackfruit
- Make ready 1 cup jaggery syrup
- Prepare 1 cup grated coconut
- Make ready 2 tsp cardamom powder
- Prepare 1 tbsp ghee
- Get 1 cup rice flour
Instructions to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that is going to wrap it up with this exceptional food steamed jackfruit rice cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
