Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb shanks to die for. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Shanks to die for is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lamb Shanks to die for is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb shanks to die for using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Shanks to die for:
- Take 2 uncooked lamb shanks
- Take 1 cup red wine (optional)
- Take 3 cloves garlic sliced
- Make ready 1 twig of fresh thyme
- Take 20 g dried rosemary
- Take 2 cups beef stock
- Get as needed Salt and pepper
- Prepare 1/4 cup sugar
- Take 250 g chopped tomato/ tomato onion mix
Steps to make Lamb Shanks to die for:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.
So that is going to wrap it up for this exceptional food lamb shanks to die for recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
