Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb shanks with mashed potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb shanks with mashed potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lamb shanks with mashed potato is something that I have loved my entire life. They’re nice and they look wonderful.
Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Insanely Yummy Fried Mashed Potato Balls. Toss lamb in our seasoned with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb shanks with mashed potato:
- Take 4 lamb shanks
- Make ready 2 carrots peeled and cut into pieces
- Prepare 1 onion, chopped
- Make ready 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Prepare 2 tablespoon tomato paste
- Make ready 400 gram diced tomatoes
- Make ready 2 cloves garlic bruised
- Prepare to taste Salt and sugar
- Get Parsley for garnish
Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Place the braised lamb on it, garnish with torn basil leaves and serve hot.
Steps to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour. Heat oil in a large saucepan, brown meat all around on high heat, remove from pan. Arrange mashed potatoes and shanks on plates. Braised Shank of Lamb served with Mashed Potatoes and accompanied by Tender Greens. from Come Dine With Me Canada.
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