Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
To begin with this particular recipe, we must first prepare a few components. You can have mango chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chutney:
- Make ready 1 cup raw mango
- Make ready 1/2 cup coriander leaves
- Prepare 2 green chilli
- Take To taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tsp sugar
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango Chutney:
- In a mixer grinder add mango,green chilli and Coriander leaves.grind it well.
- Then add salt,red chilli powder, sugar.grind again
- Pour into bowl, mango Chutney is ready for serving.
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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