Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung bean dessert with coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mung Bean Dessert With Coconut Milk is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mung Bean Dessert With Coconut Milk is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Prepare 2 cup dried mung bean
- Prepare 1 1/2 litter water
- Make ready 4 tbsp Of sugar
- Take 6 small Pandan leaves
- Prepare additional optional add on
- Take 200 ml coconut milk
Steps to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
So that is going to wrap it up for this exceptional food mung bean dessert with coconut milk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
