Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Curry • How To Make Thai Red Curry Paste

To get started with this recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Get 🟡Red curry Paste
  2. Prepare 6 pcs. Dried Red chili (big)
  3. Make ready 3 pcs. Dried Red chili (small)
  4. Prepare 6 pcs. Garlic
  5. Make ready 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Prepare 1 tsp. Galangal
  8. Get 1/2 tsp cumin
  9. Make ready 1/2 tsp. Coriander seed
  10. Prepare 3 pcs. Kaffir lime leaves
  11. Get 1 tsp. Shrimp paste
  12. Take 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. Prepare 3 tbsp. Vegetable oil
  15. Make ready 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Get 3 cup Coconut milk
  18. Make ready 150 g. Red curry paste
  19. Make ready 5 tbsp. Fish sauce
  20. Get 1 tbsp. Palm sugar
  21. Take 1 tsp. Sugar
  22. Make ready 3 kaffir lime leaves
  23. Get 250 g. Chicken thigh
  24. Make ready 1 cup water
  25. Get Pumpkin
  26. Take Sweet basil
  27. Take 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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