Sweet & Sour Raw Mango Chutney
Sweet & Sour Raw Mango Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet & sour raw mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Sour Raw Mango Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet & Sour Raw Mango Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have sweet & sour raw mango chutney using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Raw Mango Chutney:
  1. Prepare 2 tbsp Oil
  2. Prepare 1/2 tsp Cumin seeds
  3. Prepare 1/2 tsp Carrom seeds
  4. Get 1/2 tsp Fenugreek seeds
  5. Make ready 1/4 tsp Asafoetida
  6. Prepare 500 gms Raw mangoes
  7. Get 1/2 tsp Turmeric powder
  8. Get 1 cup Water
  9. Take To taste salt
  10. Make ready 3/4 cup Jaggery
  11. Get 2 tsp Fennel seeds powder
  12. Get 1 tsp Coriander powder
  13. Get 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Garam masala powder
Steps to make Sweet & Sour Raw Mango Chutney:
  1. Heat oil in a pan.
  2. When the oil is hot, add cumin seeds carrom seeds and fenugreek seeds.
  3. Add asafoetida, mangoes and water and cover and cook till mangoes are softened.
  4. Add salt and cover and cook till mangoes are softened.
  5. Add jeggery and mix well and cook till it melts.
  6. Add fennel seeds powder coriander powder and red chilli powder and mix well.
  7. Cover and cook for another minute. Now ready to serve with paratha roti and rice.

So that is going to wrap this up with this exceptional food sweet & sour raw mango chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!