Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hazelnut royal fudge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Royal Fudge cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hazelnut Royal Fudge cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Get 120 gms maida
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 2 tbsp butter
- Take 80 gms condensed milk
- Prepare 2 tbsp Hazelnut Nutella
- Take 70-80 ml soda water
- Make ready 4 tbsp chopped walnuts
Steps to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda
- Mix condensed milk,butter, nutella beat very well for 1/2 mins
- Add flour gradually to the condensed milk mixture
- Add soda water and beat only for 1/2 mins
- Take 6 to 7 inch cake tin pour batter into cake tin
- Bake the mixture 180 degrees for 35 to 40 mins
So that’s going to wrap this up for this exceptional food hazelnut royal fudge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
