Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry mango chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel. Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit.
Dry Mango Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dry Mango Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Mango Chutney:
- Get 1/2 cup sun dried mango pieces
- Make ready 1 cup jaggery
- Get 1 dry red chilli
- Get 1/4 tsp mustard seeds
- Prepare Handful curry leaves
- Get to taste Salt
- Make ready 1 tsp oil
- Get 1 pinch turmeric powder
- Get Hot water as required (preferable 4 cups)
Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast.
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
Shan Dried Mango Chutney, made with the finest ripe mangoes and a unique blend of zesty spices, is a perfect sweet and sour accompaniment to your snacks. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Sweet and hot mango chutney is ready; Transfer it either to serving bowl for immediate serving or to sterilized glass bottles and store in a cool, dry place for anytime use. Mango season is here and I just love to churn out some irresistible dishes from Mangoes.
So that is going to wrap this up for this exceptional food dry mango chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
