Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shanks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooked lamb shanks is something that I’ve loved my entire life. They are nice and they look wonderful.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Make ready 2 lamb shanks
  2. Take 800 grams chopped tomatoes
  3. Make ready 6 large carrots
  4. Take 2 onions
  5. Prepare 3 bay leaves
  6. Make ready 2 sprigs fresh rosemary
  7. Take 1 glass red wine
  8. Prepare 500 ml chicken stock
  9. Make ready 2 tbl spoons runny honey

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. There's a reason lamb shanks are among the best cuts of meat for your slow-cooker.

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

There's nothing like coming home to a perfectly tender lamb shank. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? Remove the lamb from the slow cooker and cover to keep warm. Serve the lamb with the sauce, instant polenta and steamed.

So that is going to wrap it up with this special food slow cooked lamb shanks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!