Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lamb Shank with Dauphinoise Potatoes & Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

Simmer the liquid over a medium heat until reduced to the consistency of double cream. Whisk in the butter and keep. When the lamb is cooked, strain the liquid into a saucepan.

To begin with this particular recipe, we must prepare a few components. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Take 200 ml Red Wine
  2. Prepare 3 sprigs Rosemary
  3. Make ready 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Get 2 carrots
  6. Get Lamb Shank
  7. Take Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Get Sundried Tomatoes
  10. Take 400 ml Double Cream
  11. Take 200 ml Milk
  12. Make ready 100 g goats cheese
  13. Prepare 1 Onion
  14. Take 2 table spoon plain flour

Pull apart and shred the meat, discarding any large pieces of fat and the bones. Put the lamb back in the dish, then spoon over the jellied sauce and mix with the vegetables. Dust the lamb shanks with flour and season. Heat a casserole and add a little butter and olive oil.

Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

Add the onions and cook until soft, then scoop out. Put in the lamb shanks and brown all over. Put the onions back in the casserole with the garlic, balsamic, wine, tomato purée, rosemary and season. Slow-cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes.

So that’s going to wrap it up for this special food lamb shank with dauphinoise potatoes & asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!