Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mussels provencale. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mussels Provencale is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mussels Provencale is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Provencale:
- Prepare 48 fresh mussels
- Make ready 2 tbsp butter
- Make ready 2 minced garlic cloved
- Get 1 finely diced onion
- Make ready 1 finely diced celery stalk
- Take 1 cup red wine
- Prepare 2 cup stewed tomatoes
- Take 1/2 tsp basil leaves
- Make ready 1/4 tsp black pepper
Instructions to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
So that is going to wrap it up for this special food mussels provencale recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
