Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked mushroom lamb shank. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Mushroom Lamb Shank is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Get 1 kg Lamb shanks (excess fat removed)
  2. Take 250 g Cremini mushrooms , (washed & halved)
  3. Get 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Make ready 1 celery Stalks  (chopped)
  6. Make ready 1 Onion , (chopped)
  7. Prepare 1 Red bell pepper (sliced)
  8. Take 2 - 3 Red Chili (chopped)
  9. Get 4 cloves Garlic (minced)
  10. Make ready 1/2 cup Beef broth
  11. Make ready 1/4 cup Red wine
  12. Get 1 tbsps Tomato paste
  13. Take 1 sprig rosemary Fresh
  14. Make ready 1/2 teaspoon Cinnamon
  15. Get to taste Salt pepper and freshly ground ,
Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

So that is going to wrap this up for this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!