Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai curry mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Curry Mussels is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Curry Mussels is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Make ready 1 can coconut milk
- Prepare 3 tbsp thai curry paste (red, yellow or green)
- Make ready 1 fresh lime
- Take 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap this up for this special food thai curry mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
