Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and for a crunchy texture to the dish.
Juicee's mussels steamed in white wine, butter, & garlic is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Juicee's mussels steamed in white wine, butter, & garlic is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Take 4 tbsp Unsalted butter
- Make ready 2 Shallots thinly sliced
- Prepare 2 Garlic cloves minced
- Get 1 cup Dry white wine
- Get 1/2 cup Heavy cream
- Make ready 2 lb Mussels, well rinsed and debearded
- Take 3 tbsp Chopped, fresh parsley
- Take 1/2 tsp Salt
- Make ready 2 tsp Freshly ground pepper
- Prepare 1 Crusty french bread
- Make ready 1 Freshly squeezed lemon to taste
Spoon the mussels and wine broth into bowls and serve with bread. Note: When a recipe calls for dry white wine, the best options are Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.
Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop. It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth.
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