Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and.
Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Prepare 2 cup yellow split Moong dal
- Prepare 4 tbsp oats
- Get To taste Salt
- Get Pinch sugar
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1 tbsp ginger green chilli paste
- Make ready 2 tsp shreded coconut
- Get 1 tsp mustard seeds
- Get 2 green chillies
- Take Pinch asafoetida
- Make ready 1/2 tsp lemon juice
- Get Pinch turmeric powder
- Prepare 1 cup shreded veggies
- Make ready 1 tbsp fruit salt
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. There are two ways to roast the moong dal and prepare laddu. Soak the moong dal for an hour and drain water.
So that’s going to wrap this up with this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
