Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pepperoni, bows, & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepperoni, Bows, & Cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pepperoni, Bows, & Cheese is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have pepperoni, bows, & cheese using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pepperoni, Bows, & Cheese:
- Take 16 oz package dried farfalle pata
- Take 2 medium green sweet peppers, seeded and cut into 2-inch strips.
- Take 1/4 cup butter
- Make ready 1/4 cup all-purpose flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp dried oregano, crushed
- Take 1 clove garlic, minced
- Make ready 4 cup whole milk
- Get 8 oz American cheese, shredded. Or medium cheddar
- Take 8 oz extra sharp cheddar cheese, shredded
- Get 4 oz bite-size fresh mozzarella cheese balls
- Get 5 oz package sliced pepperoni, slices halved
- Take 1/4 cup shredded parmesan cheese
- Take 1/4 cup bread crumbs for top (optional)
Your new fave top with toppings!. This pepperoni is nothing like what you'll find on a pizza, it's much better! Learn how to make Learn how to make pepperoni the Artisan way, with real meat that has been cured to perfection… Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.
Instructions to make Pepperoni, Bows, & Cheese:
- Preheat oven to 400°f
- Grease a 3-quart shallow baking dish, and set aside.
- Cheese sauce:
- Heat butter in medium sauce pan until melted.
- Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute.
- Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat.
- Gradually add American cheese and sharp cheddar cheese, stirring until melted.
- Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan.
- Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine.
- Transfer mixture to prepared baking dish.
- Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs).
- Bake, uncovered, about 30 minutes or until bubbly and browned.
- Let stand for 10 minutes before serving.
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