Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Makhani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal Makhani is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhani:
- Get 1 cup black lentils
- Take 1 can tomato sauce
- Take 1 sachet dal makhani spice
- Make ready 2 tablespoon tomato paste
- Make ready 1 medium chopped red onion
- Take 1 tablespoon ginger garlic paste
- Get 2 tablespoon canola oil
- Make ready 2 tablespoon butter
- Make ready 2 tablespoon dried fenugreek leaves
- Prepare 1 tablespoon chopped ginger
- Prepare 1/2 cup water
- Make ready Half and Half to garnish
- Take Cilantro to garnish
- Take to taste Salt
Instructions to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
So that is going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!