Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup
Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bubur kacang hijau- malaysian sweet green bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bubur kacang hijau- malaysian sweet green bean soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
  1. Take 200 grams Mung beans (Green Beans)
  2. Get 3 Pandan leaves
  3. Make ready 1 as much (to taste) Palm sugar or brown sugar
  4. Prepare 1 as much (to taste) Caster sugar
  5. Prepare 1 pinch Salt
  6. Get 200 ml Coconut milk
Instructions to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
  1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
  2. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
  3. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
  4. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
  5. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
  6. Add the coconut milk and mix well. When it comes to a boil, it's done.
  7. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
  8. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.

So that’s going to wrap it up for this special food bubur kacang hijau- malaysian sweet green bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!