Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer motichur parfait. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alt name(s) Demon King's Parfait Maou-sama ni Parfait wo Tsukuttara Yorokobaremashita Thus, Cruz created Makai's first "parfait" with limited materials. When the demons first tasted her. Maou-sama ni Parfait wo Tsukuttara Yorokobaremashita Manga: Patissier's Kurusu has an accident on the way home from work, and is reincarnated as a lower-class demonic in "Makai"! motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming.
Kheer Motichur Parfait is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kheer Motichur Parfait is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kheer Motichur Parfait:
- Take 2 cups kheer(thick)
- Make ready 10 Motichur ladoos
- Get 1 tbsp butter
- Prepare 1 packet good day buiscuits
- Take Ingredients for kheer-
- Prepare 1/2 litre milk
- Make ready 1/2 cup Govindabhog / basmati rice
- Get 1 tbsp sugar
- Make ready 1 pinch saffron
- Get 2 pods cardamom(crushed)
- Get As needed Dry fruits (Cashews, almonds,cherries for garnishing)
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Steps to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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So that is going to wrap it up for this exceptional food kheer motichur parfait recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
