Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pasta fagioli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta Fagioli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta Fagioli is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Get 3-6 ribs celery sliced
- Get 3-4 Carrots peeled and diced
- Prepare 1 sweet onion finely chopped
- Make ready 1/3 cup parsley
- Take 2 cans Great Northern Beans
- Take 1 (28 oz.) can San Marzano tomatoes
- Get 1/2 carton chicken or vegetable broth
- Prepare 2 cups water
- Get 1/2 cup wine of choice
- Prepare 1/2 lb. Ditalini
- Take Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up with this exceptional food pasta fagioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
