Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori chicken dal curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tandoori Chicken Dal Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Get 1/2 kg chicken (bone-in)
  2. Take 1 sweet onion (finely chopped)
  3. Make ready 2 green chillies (sliced)
  4. Get 1 large potato (peeled & cubed)
  5. Prepare 1/2 cup massoor dal
  6. Take 2 tomatoes (chopped)
  7. Get 1 sprig curry leaves
  8. Prepare 1 tbsp salt
  9. Make ready 1 tsp coriander seeds
  10. Get 1 tsp tumeric powder
  11. Prepare 2 tsp chili powder
  12. Take 1 tbsp coriander powder
  13. Prepare 1 tbsp garam masala powder
  14. Take 3 coriander leaves (garnish)
  15. Take 1 tbsp lemon juice
  16. Get 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

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