Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Take For the crust
  2. Take 1 lg. handful of pretzels crushed
  3. Take 1 lg. handful of shredded Coconut
  4. Take 1 lg. handful of pecans chopped
  5. Prepare 1/4 cup. brown sugar
  6. Make ready 2 tbsp. butter melted
  7. Take For the filling
  8. Prepare 1 block cream cheese softened
  9. Take 1/2 cup sugar free hazelnut coffee creamer
  10. Prepare 1/2 tub sugar free cool whip
  11. Prepare 2 tsp. vanilla extract
  12. Make ready 1 tsp. almond extract
  13. Take For the Topping
  14. Make ready 6 Lorna Doone shortbread cookies crushed
  15. Make ready 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

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