Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed artichokes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Artichokes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Artichokes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Artichokes:
- Take 3 medium artichokes
- Make ready 2 cups bread crumbs, seasoned
- Take 1 cup fresh romano cheese, grated
- Make ready 1/2 cup olive oil
- Take 4 garlic cloves, crushed
- Get 1/2 cup parsley
- Make ready 1 tsp dried basil
- Prepare 1 can chicken broth
- Get 2 tbs melted butter
- Get 2 Tbs. lemon juice
- Take 1 1/2 tsp red pepper
Instructions to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
So that is going to wrap this up for this special food stuffed artichokes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
