Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get Batter
- Take 3 cups grated carrots
- Prepare 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Take 3 cups sifted flour
- Get 3 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup walnuts chopped
- Make ready Frosting
- Make ready 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
